for a single serving:
- boil 3/4 cup of water in a small pot
- once it starts boiling add one cardomom (pop it open), one crushed or grated knuckle of ginger, one stick of cinnamon (optional... i only do this sometimes), one star of anais, and last, a serving of black tea or just one whole tea bag.
- let this simmer for a couple minutes on a medium heat.
- add 2 tablespoons of milk and bring to a boil for a min (optional)
and that’s how we’ve always made chai at home.
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